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Long Wait For Isabella

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Ten Healthy Snacks For Your Pre-Schooler

August 23, 2011 By LaVonne

source This list is actually based on my Princess' 10 favorite snacks right now that she regularly eats. These are perfect for after school as well. Here are 10 great snacks for your pre-schooler: 1. Cantaloupe - cubed if possible is how she prefers it 2. Watermelon - bust out the melon baller, my Princess loves them that way 3. Strawberries - stemmed and sprinkled with sugar, please? 4. Blueberries - a fortune but a super food so what the heck? 5. Baby Carrots - this is … [Read more...]

Wisdom Teeth Extraction

July 15, 2011 By LaVonne

source Not a fun week. When is it fun to get 3 wisdom teeth pulled out, extracted, surgically removed? Especially after 30!!! My big highlight this week? My wonderful husband made me homemade vanilla ice cream! {Soft foods really is getting old! Praise God for Ice Cream!} We bought an Ice Cream Maker for 30% off at Target:   Homemade vanilla ice cream recipe:   makes 4 quarts {and yes he used organic ingredients!} 2 cups milk 1 3/4 cups sugar 1/2 … [Read more...]

How to Cook Quinoa

March 30, 2011 By LaVonne

How to Cook Quinoa

I love the bulk food section at my supermarket. I can get just the amount that I need of an item. This week, I bought quinoa and lentils and  honestly love both! How do you cook quinoa?   How to cook quinoa: 1. Rinse and soak 1 cup of quinoa with hot water for at least 5 minutes.2. Drain with fine strainer.3. Add quinoa to 2 cups of water or broth. (I used vegetable broth.)4. Bring to boil.5. Cover and simmer for 15 minutes.6. Remove quinoa from heat and let sit for 5 minutes.7. Fluff with fork … [Read more...]

Basic Italian Polenta Recipe

March 18, 2011 By LaVonne

Italian Polenta Recipe

I have not had Polenta before. I recently saw it being cooked on TV and it really sounded good. So when I saw a bag for just over $2 at the local grocery store, I couldn’t resist. I had to try it. It is simply ground corn. The only ingredient is corn! I used the following recipe (in half) and made 4 servings. Each serving is 130 calories (without butter). Basic Italian Polenta Recipe (from the back of the Bob’s Red Mill bag) Ingredients 3 cups of water 1 tsp. salt 1 cup of … [Read more...]

10 Super Foods

February 26, 2011 By LaVonne

In a recent issue of one of my favorite magazines I read about 30 healthiest foods to eat. I wanted to share a list of 10 Super Foods that we eat regularly and love. I have even included some toddler tested recipes that we use. I hope you are eating these foods too! 10 Super Foods 1. Whole Grain Pasta: fiber is important to any healthy diet and the whole grain versions of pasta contain 3x as much fiber. (Don’t make the same mistake I did and think that multigrain is the same thing, it is … [Read more...]

Sick Time

February 13, 2011 By LaVonne

My family is sick. It affected me for a couple days, though not too badly. Today, my husband is really feeling it, and my daughter is slowly getting over it. At home, my father, mother and sister were all sick this past week. I am sure we picked it up from them before we left for Northern California. Not fun to travel and settle in a new house when we are feeling yucky. I was a nurse today. I shopped for groceries as quickly as I could today. We are stocked up. When we are traveling and only in … [Read more...]

Make Your Own Beans

January 26, 2011 By LaVonne

We love black beans. We buy organic black beans in the can pretty often for about $1 a can. This week we decided to buy the beans dried at our local grocery store. One small bag was under $2 and makes about 3 cans worth. This is a much better deal, people! Make  your own beans! BENEFIT: We put the ingredients we want in them, we don’t have to worry about BPA lining in the cans, and we can even freeze the leftovers. 5 Easy Steps to Crockpot Beans: Rinse and sort beans. Take out any … [Read more...]

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