Pesto Potato Salad Recipe

pesto potato salad

 

 

It is that time of year to enjoy potato salad. We have dusted off our outdoor table and we can’t wait for a warm evening to eat outdoors. In Washington, when we are off of work, we like to take advantage of summer weather. I am big sucker for potatoes and potato salad. So when I saw a recipe from Filippo Berio Extra Virgin Olive Oil this week for Pesto Potato Salad, I could not resist making it.

Only 7 simple ingredients and so yummy, Pesto Potato Salad is sure to please your family this summer. {I am convinced that pesto on anything would taste great!}

pesto potato salad 3

 

This would be a great idea for Father’s Day this weekend or any meal for your family!

5.0 from 2 reviews
Pesto Potato Salad Recipe
Author: 
Recipe type: Salad
Cuisine: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
A fun twist on regular potato salad. Add pesto and olive oil for a great flavor.
Ingredients
  • 6-7 Medium Red Potatoes
  • ¼ C Pesto
  • 2 T Mayonnaise
  • 2 T Extra Virgin Olive Oil
  • ¼ C Red Onions, diced
  • Salt, to taste
  • Pepper, to taste
Instructions
  1. Boil red potatoes with skins on until tender. Cool and cut into ½ inch chunks. You can leave skins on or off, it is your choice. In a large bowl whisk pesto, mayo, olive oil, salt and pepper. Add onions and diced potatoes and toss.

Everyone in the family loved this new twist on potato salad.

pesto potato salad 2

 

 

 

Disclosure: I received the Filippo Berio EVOO from BzzAgent. I was not required to blog about my experience. I just loved the flavor and recipe idea.

Comments

    • LaVonne says

      This was my first time on potatoes too. I love it on a lot of food items like pasta, pizza, and sandwiches though.

    • LaVonne says

      Thanks Joanne! I loved it too. I am glad your family enjoyed it. I am thinking of making it for the 4th of July!

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