Pesto Potato Salad Recipe
Recipe type: Salad
Cuisine: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 6
A fun twist on regular potato salad. Add pesto and olive oil for a great flavor.
  • 6-7 Medium Red Potatoes
  • ¼ C Pesto
  • 2 T Mayonnaise
  • 2 T Extra Virgin Olive Oil
  • ¼ C Red Onions, diced
  • Salt, to taste
  • Pepper, to taste
  1. Boil red potatoes with skins on until tender. Cool and cut into ½ inch chunks. You can leave skins on or off, it is your choice. In a large bowl whisk pesto, mayo, olive oil, salt and pepper. Add onions and diced potatoes and toss.
Recipe by Long Wait For Isabella at