We love vegetable curry at our house. It is fast, easy and tasty. I use any vegetables I have in my refrigerator. Here is the recipe, we like leftovers better of this dish, so I use about 6 cups of vegetables. 6 C vegetables (I used broccoli, cauliflower, onions, and peas) 1 T minced Garlic 1 can of garbanzo beans, drained 1 can lite Coconut Milk 6T (or so, really it is to taste) Curry Powder salt to taste (we use soy sauce as well so there is a good amount of sodium in that) I … [Read more...]