It's well into Fall season here in Western Washington, and of course we are seeing pumpkin flavored everything. I've mentioned before that my for my daughter's birthday (which is in the fall) we always buy her a pumpkin pie instead of a birthday cake. It's her favorite dessert. So I thought it'd be very appropriate to make her pumpkin pie popsicles. She loves making homemade pops and often will put apple juice in our popsicle molds just to have a frozen treat. Do you love pumpkin … [Read more...]
Pumpkin Fry Bread with Dark Chocolate Sauce
This is a sponsored post written by me on behalf of The Hershey Company for IZEA. All opinions are 100% mine. Growing up on a Native American reservation and now raising my kids on the same reservation - we've eaten plenty of fry bread. Fry bread is a flat dough fried or deep-fried in oil, shortening, or lard. (In our family we've always just used vegetable oil.) My favorite way to eat it has always been warm with butter and jam. Though, eating it with taco fixings (Indian Taco) is also a … [Read more...]
