Peanut Butter Honey Banana Fudge Recipe

This is a sponsored post with Post Honeycomb. All opinions are mine.

Can you believe it is the 50th anniversary for Post Honeycomb cereal? To celebrate, this special occasion, I made my family a special treat. Using Honeycomb cereal and getting inspiration from a family favorite sandwich – PB,  Banana, and Honey – I made them Peanut Butter Honey Banana Fudge!

And yes, they absolutely loved it. You cannot go wrong with a great fudge recipe.

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Since 1965, Honeycomb’s one-of-a-kind playful shape and sweet honey taste have made the cereal a breakfast classic that is not only great in the bowl, but also a flavorful addition to treats. Honeycomb cereal is perfect for baking and creating, giving familiar types of recipes a whole new taste.

Peanut Butter Honey Banana Fudge

Ingredients

• 2 cups Sugar
• 1/2 cup Milk
• 1 1/2 cup Peanut Butter
• 1 jar (7oz) Marshmallow Creme
• 2 cups Honey Comb cereal
• 2 cups White Chocolate Chips
• 1 banana, ripe
• 2 T butter

Directions:

Bring milk and sugar to a boil. Add peanut butter and marshmallow creme until smooth. Fold in the Honeycomb cereal. Pour into an 8×8 inch pan. Melt chocolate chips, banana, and butter in a double boiler or microwave oven. Pour over the first layer. Let the fudge set for at least two hours.

Enjoy!

You can visit the Post Foods website for a variety of tasty recipe ideas incorporating the cereal or feel free to explore your creative limits and develop your own.

Which recipe would you like to make?

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