This is a sponsored post with Post Honeycomb. All opinions are mine.
Can you believe it is the 50th anniversary for Post Honeycomb cereal? To celebrate, this special occasion, I made my family a special treat. Using Honeycomb cereal and getting inspiration from a family favorite sandwich – PB, Banana, and Honey – I made them Peanut Butter Honey Banana Fudge!
And yes, they absolutely loved it. You cannot go wrong with a great fudge recipe.
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Since 1965, Honeycomb’s one-of-a-kind playful shape and sweet honey taste have made the cereal a breakfast classic that is not only great in the bowl, but also a flavorful addition to treats. Honeycomb cereal is perfect for baking and creating, giving familiar types of recipes a whole new taste.
Peanut Butter Honey Banana Fudge
- 2 cups Sugar
- 1/2 cup Milk
- 1 1/2 cup Peanut Butter
- 1 jar (7oz) Marshmallow Creme
- 2 cups Honey Comb cereal
- 2 cups White Chocolate Chips
- 1 banana, ripe
- 2 T butter
Bring milk and sugar to a boil. Add peanut butter and marshmallow creme until smooth. Fold in the Honeycomb cereal. Pour into an 8×8 inch pan. Melt chocolate chips, banana, and butter in a double boiler or microwave oven. Pour over the first layer. Let the fudge set for at least two hours.
You can visit the Post Foods website for a variety of tasty recipe ideas incorporating the cereal or feel free to explore your creative limits and develop your own.
Which recipe would you like to make?
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