Sweet & Salty Popcorn Bark
Prep Time: 10 minutes Cook Time: 5 minutes Serves: 12
- 1 lb. dark chocolate
- 4 cups salted popcorn
- 1/4 cup toffee bits
- 1/2 cup dried cherries
Line a 9×13-inch baking sheet with parchment paper so it overhangs the edges. Place the chocolate in heatproof bowl set over a saucepan of barely simmering water, stirring occasionally, until melted. Remove from heat. Reserve 1/2 cup melted chocolate, for drizzling. Pour remaining chocolate onto prepared baking sheet and spread evenly. Top evenly with popcorn, dried cherries and toffee bits. Drizzle reserved chocolate on top. Refrigerate for 1 hour or until chocolate is set. Remove from pan and peel off the parchment paper. Break into pieces. Store in an airtight container for up to 1 week.
- Use at least a 70% dark chocolate for best results.
- Finish the bark by sprinkling with a 1/2 tsp sea salt, if desired.
A great salted popcorn to use in this recipe is G.H. Cretors Organic Simply Salted popped corn. With three timeless ingredients; Organic Popcorn, Organic Sunflower Oil and Sea Salt, G.H. Cretors still uses traditional small batch methods to pop the corn! Each Organic batch is popped to perfection and seasoned with just the right amount of sea salt.
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Disclosure: Thank you G.H. Cretors for today’s recipe. This is a sponsored post.