We like quick, easy and tasty meals when we are travel from city to city across North America. Since we are only in one location for about 5 weeks at a time, I do plan a lot of our meals. I don’t want to have a lot of left overs when we are leaving so I like to buy simple food with little ingredients. We also have potluck at church most weeks we are traveling and a vegetarian easy casserole is a important recipe to have under your belt.
I am thankful for Minute Rice brown rice. It enables our family to eat healthy but also quickly. I don’t have time at this point in my life to be in the kitchen for long periods of time preparing elaborate meals. I wish I did. But when we are in a new city, I am often taking care of two kids who are vying for my attention.
A favorite easy casserole recipe that we enjoy is a simple broccoli and rice casserole. Does your family have a variation of this recipe too?
All you need is to mix brown rice, frozen broccoli, cream of mushroom soup, and cheese together and bake. So simple right?
- 2 Cups Minute Rice Brown Rice
- 1 10-12 oz bag of frozen Broccoli
- 1 Can of Cream of Mushroom Soup
- 1 Cup of shredded Cheddar Cheese
- optional: vegetarian chicken
- Cook Minute Brown Rice according to instructions on the box
- Cook frozen broccoli. I use the steamable bag for quick and easy non-soggy cooking
- Mix rice, broccoli, 1 can of cream of mushroom, 1 cup of cheese in a casserole dish
- Bake at 350 degrees for 30 minutes
- Serve with salt and pepper to taste
Minute® Rice is so quick and easy to prepare and is great pantry staple. When meal time seems like a hassle, Minute® Rice is a go-to ingredient your whole family will love and allows you to have more quality time doing what your want with your loved ones.
Leftover rotisserie chicken or veggies from a meal earlier in the week? Minute® Rice can easily be paired with some of your leftover ingredients to make a quick, easy and wholesome meal your whole family will love in just a matter of minutes.
Visit http://www.minuterice.com/ to create a great main meal or side dish for your next family get-together or potluck.
This is a sponsored post written by me on behalf of Minute® Rice.
twitted this today, 14/03
Thanks for sharing it, Dan!
that looks like something our whole family would love 🙂
great recipe for this friday when we can’t eat meat!!
I never thought of that Maria. Great idea!
this sounds delicious! I am so going to have to try it!
This looks yummy and I think all of my kids would like it too.
I want to try this with my little guys it looks so yummy and would be the perfect way to get them to eat their broccoli
Broccoli is our go to vegetable in our family. Everyone loves it. I even give some to my Little Man in his Nuby Nibbler.
I use brown rice all the time and yet I never thought to use it broccoli and rice casserole! We’ll be trying this!
This looks really yummy! Thanks for featuring a vegetarian recipe. I’m veg, but this looks like something my whole family could enjoy!
I haven’t made a broccoli and rice casserole in such a long time! I will be doing this sometime this week for sure!
We make a delicious cheesy chicken broccoli & rice casserole but I’ve never thought to do a broccoli & rice casserole. This would be so yummy!!
Sounds good to me. And easy!
This looks so yummy and it’s something my family would totally enjoy!
Looks very good.
I would love to try this recipe with brown rice. I have always used white, but I am going to try it this way next time.
I am so glad to see this recipe, using brown rice is what we have started using. I think this one make the recipe will taste awesome. Thank you for sharing.