Vegan Maple Cinnamon Pancakes and More Great Fall Recipes

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vegan maple cinnamon pancakes

Last week my Princess wanted pancakes for dinner. We were out of the healthy, organic,  pre-made mix that we usually buy on Amazon. But I had a recipe tucked away for vegan pancakes that had never used.

Can you believe that I have never made pancakes from scratch? It is true. You know what? It was so easy.

Vegan Maple Cinnamon Pancakes

vegan maple cinnamon pancakes

You must add cinnamon!

Lumps are okay.

My Princess poured and flipped!

cinnamon pancakes

Delicious and so easy!

 

4.5 from 2 reviews
Vegan Maple Cinnamon Pancakes
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: Makes 10 Medium Pancakes
 
Pancakes perfect for Autumn!
Ingredients
  • 1¼ C All Purpose Flour
  • 2 t baking powder
  • ½ t salt
  • 1 t ground cinnamon
  • 2 T canola oil
  • ⅓ C water
  • 1 to ¼ C plain soymilk
  • 2 T pure maple syrup
  • 1 t pure vanilla extract
Instructions
  1. In a large bowl sift together flour, baking powder, salt, cinnamon.
  2. Make a well in the center and add oil, water, milk, syrup, vanilla.
  3. Mix just until ingredients combine. (Lumps are ok.)
  4. Heat large skillet over medium heat and cook pancakes.

 

For more great Fall inspired recipes check out:

Which fall recipes do you love to make?

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Comments

  1. says

    We love making pancakes from scratch! The next recipe you need to try is Alton Brown’s pancake mix. I keep it on hand and use it throughout the month! It can actually keep for up to 3 months but it doesn’t last that long in this home.

    • LaVonne says

      I will have to check it out Danielle. I was raised on processed food and anything from a box, package or can. So it is exciting to try new things as a family.

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