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Swiss Chard

August 19, 2010 By LaVonne

How to Cook Swiss Chard

  It is the season for Swiss Chard. Our local farmers in our county are providing us with great big organic chard, with a beautiful flavor, and full firm green leaves. Have you had the chance to eat some local organic produce this summer? If not, I encourage you to head to your local Farmer's Market and stock up on fresh seasonal produce. It is so worth it. Here is how we made our Swiss Chard: I chopped the stems like a celery stalk and sauteed them with red onions, garlic, … [Read more...]

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