It is the season for Swiss Chard. Our local farmers in our county are providing us with great big organic chard, with a beautiful flavor, and full firm green leaves. Have you had the chance to eat some local organic produce this summer? If not, I encourage you to head to your local Farmer's Market and stock up on fresh seasonal produce. It is so worth it. Here is how we made our Swiss Chard: I chopped the stems like a celery stalk and sauteed them with red onions, garlic, … [Read more...]