S'mores Fudge Recipe
Author: 
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
 
Chocolate fudge with graham crackers and marshmallows.
Ingredients
  • 2 Cups of Semi-Sweet Chocolate Chips
  • 1 pkg of baking chocolate
  • 1 jar of marshmallow creme
  • 1 can of evaporated milk
  • 1.5 cups sugar
  • ¼ t salt
  • 4 T butter
  • 1 t vanilla
  • 8 graham crackers, crushed (reserve some to sprinkle on top)
  • 1 cup mini marshmallows
Instructions
  1. Line 8x8 or 9x9 inch pan with foil or parchment paper. Over medium heat, mix marshmallow creme, sugar, evaporated milk and salt. Bring to a full boil and stir constantly. Let it cook for 5 minutes or until candy thermometer reaches 230 degrees.
  2. Remove from heat and stir in baking chocolate and chocolate chips. Stir in vanilla. Fold in the graham crackers. Top with crushed graham crackers and mini marshmallows. Place in fridge for 2 hours.
Recipe by Long Wait For Isabella at https://www.longwaitforisabella.com/2013/07/smores-fudge-recipe.html