Pumpkin Dump Cake Recipe
Author: LaVonne
Prep time:
Cook time:
Total time:
- 1 can of Pumpkin Pie Filling
- 1 can of evaporated milk
- 4 eggs
- 1 cup of sugar
- 1 box of yellow cake mix
- 1 stick of Country Crock
- ½ cup of walnuts chopped, optional
- Mix pumpkin pie filling, evaporated milk, 4 eggs and 1 cup of sugar
- Pour into a baking dish
- Mix yellow cake mix with 1 stick of melted Country Crock
- Sprinkle mixture over wet pumpkin mixture
- Sprinkle with chopped walnuts
- Bake 45 minutes - 1 hour on 350 degrees
- Poke with toothpick to check if done
Recipe by Long Wait For Isabella at https://www.longwaitforisabella.com/2012/11/pumpkin-dump-cake-recipe.html
3.1.09